Tag Archives: Emmenagogue

Parsley

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‘And fragrant parsley, sweetest odours breath’ ~ Theocritus This is the last of the herbs we brought home in July and, as with the others, it is doing superbly well! This is the curly parsley best used for garnish. Parsley … Continue reading →

Skullcap

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For some reason whenever I talk about this herb, I can never remember the name. The colloquial name for it is Mad-Dog, since it was used as a treatment for rabies during the 17th century. The seed pods are scoop-shaped, … Continue reading →